02 | How God’s Whole Food Diet Changed My Health Story

For many years I suffered pretty severely from hypoglycemia, also known as low blood sugar.  Constipation and low energy, well those were a thing too.

Desperate for needing answers, I first turned to the Bible and then did tons of personal research for natural ways to help my body.  In this episode I will share with you my story and what became the “game changer” that brought me true relief.

Do you need encouragement for your health journey? 

If so, then stick around!

 

PITCH / CTA

The Godly Nutrition Podcast is your place for cutting through the confusion surrounding healthy eating and returning to simple principles rooted in God’s design for our bodies.

Each episode offers practical wisdom, biblical encouragement, and clear guidance to help you confidently make healthier choices for yourself and your family.

For more resources on whole foods, grain milling, homemade bread, and more, visit Bread Roots, where you’ll find education and inspiration for living a God-honoring, nourishing lifestyle from the kitchen outward.

This podcast is for educational purposes only, not professional advice.

 

WebsiteBreadRoots.com

About MeAbout Tracy

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Be sure to share this podcast with 2 of your friends who may be struggling with healthy food confusion.  Share Godly Nutrition Podcast

 

Make your own Ranch Dressing

Ranch Dressing Mix

1/3 cup  Dried Minced Onions
2-1/2  Tbls  Parsley Flakes
1 tsp  Sea Salt
1 tsp  Garlic Powder
1/2 tsp Dried Dill

Mix together well.  Place in an air-tight container.

Ranch Dressing:  Mix well 2 tablespoons seasoning mixture, 3/4 cup buttermilk & 1 cup mayonnaise.

Ranch Dip:  Combine 2 tablespoons seasoning mixture and 2 cups sour cream.

 

Disclaimer:
The information provided on this podcast or on my website is not intended to diagnose or be considered as medical advice.  Consult your doctor or other health care professional for your personal medical and nutritional needs.  The information provided is based on research and personal experience of the author and is for general educational purposes only: 

  • Teaching principles of healthy eating and food preparation.
  • Suggesting general meal plans.
  • Educating on the benefits of specific nutrients for overall health.

 

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Tracy O

About Me

I love to laugh, eat good food,  and spend lots of time outdoors.  My passion is baking bread using freshly milled flour.

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